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60 gr. with piquín chili mayo, avocado and jicama

60 gr. Mayo de chipotle and piquín

1pc. with smoked stewed swordfish, melted cheese and chipotle.

4 pz. stuffed with stewed pork belly, sour cream and panela cheese

with jocoque and chipotle-cumin honey

with piquín chili mayo

with spicy dressing, goat cheese, pistachios, cilantro and parsely vinaigrette

served with crispy pork rinds 70g and sour cream

250 gr. with sausage

4 pcs. stuffed with asadero cheese, wrapped in grilled rib-eye slices

charcoal-grilled marrow on a sope with beans, green sauce, onion and cilantro

120g tuna, watermelon, chamoy, avocado, accompanied with tostadas

served with green chilaquiles

30gr. with dried beef, diced onions and cilantro

mixed lettuce, arugula, roasted beetfoot, chili dressing, goat cheese and avocado

lettuce hearts, cilantro, asparagus, emilgrana cheese, pistachios, avocado and ranch dressing *Add to your salad: salmon +$98 / chicken +$75 / arrachera +$85 (100g)

200g crispy beef cutlet with fried potatoes

450g braised short rib, adobado sauce, red bliss potatoes and tortillas

500 g / 1kg

450g pounded sauce and piquín chilli

340g with chimichurri and roasted potatoes

600g in green sauce served with roasted potatoes

220g with cauliflower rice in caper mojo, roasted vegetables and piquín dressing

served with steak potatoes and assorted mushrooms

4 pcs. fire grilled marinated pork

180 gr 4 pcs.

200g 4pcs. marinated pork, cheese, flour, tortillas

served with refried beans and avocado sauce

200g (2 pcs) marinated pork, flour tortilla, spicy jocoque

200 g (4pcs) crispy rib-eye guacamole and pico de gallo

200g (4pcs) with poblano pepper and melted cheese

140 g (2pcs) with brasied beef cheek and green sauce

200g (4pcs)

(4 pcs) with portobello mushrooms, grilled panela and chilaca chili

100g (2pcs) mexican "taco corrupto" made with flour tortilla, poblano peppers and melted gouda cheese

200 g marinated pork, asadero cheese, avocado, refried beans

180g michoacan style carnitas with spicy chile de árbol broth

185g grilled flank steak torta, manchego cheese, avocado, bacon, sour cream

120g breaded beet cutlet, oaxaca cheese, avocado, lettuce, tomato *Served with french fries and spicy dressing

200 g

200g

200 g

200 g

Mix it with any ingredient of your choice: Tomato, onion, serrano pepper, cilantro, crickets, piquín pepper, pistachios, feta cheese, olive oil, season fruit, habanero pepper

with piloncillo honey and cinnamon ice cream

apple and cinnamon compote and vanilla ice cream

our traditional homemade rice pudding

creamy yellow lemon, cookie and flambéed meringue

with hazelnut sauce and vanilla ice cream